The Grand Eatery

A classic comfort combo of crispy golden fries and savory sausages.

Slightly sweet, fluffy East African doughnuts, perfect with tea or as a light snack.

A personal-sized pizza with a classic tomato and cheese topping.

Slow-cooked, tender beef in a rich, savory gravy with root vegetables.

Soft, flaky chapatis served with a hearty and delicious Githeri bean stew.

Layers of fragrant saffron rice and succulent chicken marinated in yogurt and exotic spices.

Crispy, golden-fried whole Tilapia, seasoned to perfection. Served with a side of kachumbari.

A traditional, wholesome mix of maize and beans, slow-cooked with fresh herbs and spices.

Succulent cuts of goat meat (Nyama Choma), grilled over charcoal for an authentic smoky flavor.

Green bananas cooked in a creamy, mild coconut sauce. A delightful coastal favorite.

Aromatic basmati rice cooked in a flavorful broth of spices, with tender pieces of beef.

A rich, moist chocolate cake with a decadent drizzle of chocolate sauce.